A LA CARTE MENU Our menu varies daily using the best of fresh, local produce available. [button text="Learn more" link="#" target="_self" hover_type="default" color="#FFFFFF" hover_color="#232323" hover_background_color="#FFFFFF" border_color="#FFFFFF" hover_border_color="#FFFFFF" gradient="no" html_type="anchor"]

We are changing it daily using the best fresh, local produce available.

Frankie likes to cook within the seasons and cook with the best available ingredients seasonally. Our menu changes regularly depending on the best that is available locally. See an example of our menus below.

We do not cater for children under 12 years and do not have a children’s menu. Unfortunately, we are unable to cater for vegan diners, but we do have a vegetarian option available nightly.

Please advise us of any dietary requests or requirements when booking. We appreciate your understanding.

Silke Cropp is a long time supplier of her Corleggy cheese from Cavan.
Frankie takes her signature cheese and the gloriously-named Cavanbert. The breads at An Port Mór are all made in-house, as are the desserts. Other suppliers include Bean West Coffee, Burke’s Fruit and Veg, Cabot and Co, Achill Mountain Lamb, Fior Uisce and Starcrest Seafoods
We are changing it daily using the best fresh, local produce available.
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Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.

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