A modern Irish restaurant in Westport
Frankie is a member of Euro-toques – the European Community of Chefs & Cooks
He is therefore committed to sourcing locally and supporting small food producers wherever possible. He’s built up a strong network of suppliers. Many of them, like Ballylisk of Armagh, Harnett’s Oils and Lough Neagh smoked eel, come from north of the border, but he’s also a big fan of Connaught producers like Kelly’s of Newport and Croagh Patrick Seafoods.