THE SUPPLIERS Great food using the finest Irish ingredients [button text="Learn more" link="#" target="_self" hover_type="default" color="#FFFFFF" hover_color="#232323" hover_background_color="#FFFFFF" border_color="#FFFFFF" hover_border_color="#FFFFFF" gradient="no" html_type="anchor"] The freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields

A modern Irish restaurant in Westport

Frankie is a member of Euro-toques – the European Community of Chefs & Cooks

He is therefore committed to sourcing locally and supporting small food producers wherever possible. He’s built up a strong network of suppliers. Many of them, like Ballylisk of Armagh, Harnett’s Oils and Lough Neagh smoked eel, come from north of the border, but he’s also a big fan of Connaught producers like Kelly’s of Newport and Croagh Patrick Seafoods.

THE SUPPLIERS
Silke Cropp is a long time supplier of her Corleggy cheese from Cavan.
Frankie takes her signature cheese and the gloriously-named Cavanbert. The breads at An Port Mór Restaurant are all made in-house, as are the desserts. Other suppliers include Bean West Coffee, Burke’s Fruit and Veg, Cabot and Co, Achill Mountain Lamb, Fior Uisce and Starcrest Seafoods
He loves big, robust, earthy flavours and his fortes are meat and seafood.
THE SUPPLIERS
The wines
Our wines come from Tindal Wine Merchants and Vineyard Wines.
At An Port Mór Restaurant you’ll find great food using the finest Irish ingredients cooked to perfection.
THE PLACE
Westport is one of the most popular tourist destinations in Ireland, and with good reason!
This Heritage town has everything a resident or a visitor might need- from beautiful scenery, amenities, culture and craic, No wonder it is considered one of the best places to live in Ireland. Its setting on the Wild Atlantic Way with access to the Great Western Greenway makes it great for outdoorsy types. There are plenty of indoor attractions too like Westport House and Clew Bay Heritage Centre. We can’t forget to mention the majestic Croagh Patrick. Climb that and you will certainly have an appetite!
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Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.