He is therefore committed to sourcing locally and supporting small food producers wherever possible. He’s built up a strong network of suppliers. Many of them, like Ballylisk of Armagh, Harnett’s Oils and Lough Neagh smoked eel, come from north of the border, but he’s also a big fan of Connaught producers like Kelly’s of Newport and Croagh Patrick Seafoods.
Our wines come from local wine merchants Cabot and Co., Tindal wine Merchants and Vineyard Wines.
Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.
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