An Pórt Mor
From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team.
The menu changes every day but expect They like to play around a little with ingredients, but they take their food very seriously. Think Grilled Turbot with Sweet Cured Pork Belly or Salmon and Leek Terrine. This is a true West of Ireland restaurant on the Wild Atlantic Way inspired by superb local produce.