Our Menus

Our Menus

Frankie likes to cook within the seasons and cook the best available ingredients seasonally. Our menu changes regularly depending on the best that is available locally. See an example of our menus below.

Néifinn Bheag Menu

3 course Set Menu
39 Per Person
  • Starters
  • Homemade Breads, Irish Butter (2,5,7)
  • Blue Bells Falls Co. Cork Goats Cheese Pate, Pear Chutney (2,4,7,9)
  • Fennel Cured Salmon Gravlax, Celeriac Remoulade, Apple (1,7,9)
  • Ham Hock Terrine, Toasted Brioche, Apple Sauce (1,3,4,7,9)
  • Mains
  • Slow Braised Leg of Duck Confit, Braised Cannellini beans, red wine jus
  • Grilled Supreme of Chicken, Wild Mushroom, Tarragon & Cream Sauce (7,14)
  • Grilled Fillet of Hake, Tomato, Creamed Peas & Asparagus, Lardons of Bacon, Beurre Noisette (5,7, 14)
  • Deserts
  • Meringue, Vanilla Crème Chantilly, Glazed Summer Fruits (4,7)
  • Selection Of Irish Cheeses, Chutney, Crackers (2,7,14)
  • Allergens: 1 Celery, 2 Gluten, 3 Crustaceans, 4 Eggs, 5 Fish, 6 Lupin, 7 Milk, 8 Molluscs 9 Mustard, 10 Nuts, 11 Peanut, 12 Sesame, 13 Soya, 14 Sulphites/Sulphur


3 course Sample Set Menu
68 Per Person
  • Starters
  • Creamy Cauliflower & Celeriac Soup, buttery croutons (2, 7)
  • Oscietra Caviar, toasted Brioche, Jerusalem Artichoke Purée with Vanilla (2,4,5,7,9)
  • Achill Island Lobster Salad, Soft boiled Egg, broad beans (3,4,7,9)
  • Bruschetta of Atlantic Crab, Tomato, Apple Purée (2,3,4,7,9)
  • Poached Globe Artichoke & Hen’s Egg, Connemara Smoked Salmon, Asparagus (4,5,7,9)
  • Mains
  • 12oz Kelly's Black Angus Striploin Steak, Apple Treacle & Spiced Armagh Butter, Chips (7,14)
  • Roast Rack of Mayo Lamb, Pea & Spinach Puree (7,14)
  • Grilled Fillet of Halibut, tomato, lemon & chive dressing (5,7,8,14)
  • Grilled Clew Bay Scallops, Jerusalem Artichoke Puree, Beurre Noisette (7,8)
  • Breast of West Cork Duck, Sweet Potato puree, Apple Sauce (7,14)
  • Pea & Shallots Ravioli, Purees & Beurre Noisette (2, 4, 7)
  • Desserts
  • Lemon Curd & Fresh Raspberry Tartlet (2,4,7,10)
  • Buttermilk Vanilla Panna Cotta, Glazed Summer Fruit Biscotti (2,4,7,10)
  • Warm Pear & Almond Tart, Vanilla Ice cream, Crème Anglaise (2,4,7,10)
  • Lemon Posset, lightly set, Summer Fruit Shortbread (2,7)
  • Selection of Irish Cheeses, Chutney, Crackers, Quince Jelly (2,7,14)
  • Allergens: 1 Celery, 2 Gluten, 3 Crustaceans, 4 Eggs, 5 Fish, 6 Lupin, 7 Milk, 8 Molluscs, 9 Mustard, 10 Nuts, 11 Peanut, 12 Sesame, 13 Soya, 14 Sulphites/Sulphur. *We are unable to cater for vegan diners. Vegetarian options available on request.
WhatsApp Image 2022-03-08 at 3.25.04 PM
WhatsApp Image 2022-03-06 at 6.34.12 PM (1)
An Pórt Mor

Our Food

From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team.

The menu changes every day but expect They like to play around a little with ingredients, but they take their food very seriously. Think Grilled Turbot with Sweet Cured Pork Belly or Salmon and Leek Terrine. This is a true West of Ireland restaurant on the Wild Atlantic Way inspired by superb local produce.

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Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.