FRANKIE MALLON’S style of cooking is best described as modern Irish food
From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team. The menu changes every day but expect They like to play around a little with ingredients, but they take their food very seriously. Think Grilled Turbot with Sweet Cured Pork Belly or Salmon and Leek Terrine. This is a true West of Ireland restaurant on the Wild Atlantic Way inspired by superb local produce.
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An Port Mór
An Port Mór Restaurant is a restaurant where you will eat and drink very well, consistently. The atmosphere is warm, comforting and welcoming. The service is friendly and efficient.