Frankie Mallon
A Chef that has deep knowladge of Irish produce. one of his many awards is the winner of Emerging Irish Cuisine category at the 2019 Restaurant Association of Ireland Awards.
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Seared Bone-In Pork Chop
Clew Bay Scallops.
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Wrights of Howth Smoked Salmon
West Cork Crab Remoulade & Capers
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Seared Foie Gras
Clew Bay Scallops and Garlic Butter
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Dry Aged Striploin Surf N' Turf
Donegal Crevettes & Garlic Butter
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Donegal Crevettes
Black Pudding, Celeriac Remoulade, Puy Lentils and Bisque.
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Frankie Mallon’s multi award-winning restaurant has got it all
“Drive around Clew Bay and call in to An Port Mór and let Frankie and his team cook its fantastic ingredients for you. The freshest of local surf and turf cooked to perfection, exquisitely presented. This place follows the seasons flawlessly, executing hearty game dishes and local products. A real find.”
Diarmuid ConnollyBallinrobe
''The reason I go to An Port Mór is for the finest quality food and dining anywhere in Ireland. The reason I keep coming back is for the amazing, friendly, unpretentious enjoyable atmosphere in the restaurant in the wonderful town of Westport. The seafood, beef dishes and scallops in particular, are world class''
Mark O' TooleAthlone
''Visiting An Port Mór is like visiting a friend’s house- the welcome is warm and friendly and adds hugely to the overall dining experience. The food is consistently excellent and for the frugal among us, the early bird menu is surely one of the deals of the century. Always my first choice when visiting Westport!''
John PevoyCork
“As a local, I love going here. Great food, service and atmosphere. Seafood dishes and beef cheeks are my favourite, with some great wine from Frankie’s lovely wine list. The homemade limoncello is amazing. And you never know who you might see dining here, can’t wait for my next visit!”
Tanya WhyteRegular Customer
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FRANKIE MALLON’S style of cooking is best described as modern Irish food

From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team. The menu changes every day but expect They like to play around a little with ingredients, but they take their food very seriously. Think Grilled Turbot with Sweet Cured Pork Belly or Salmon and Leek Terrine. This is a true West of Ireland restaurant on the Wild Atlantic Way inspired by superb local produce.

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An Port Mór
Restaurant

An Port Mór Restaurant is a restaurant where you will eat and drink very well, consistently. The atmosphere is warm, comforting and welcoming. The service is friendly and efficient.

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At An Port Mór Restaurant you’ll find great food using the finest Irish ingredients cooked to perfection.
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Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.