Frankie Mallon’s multi award-winning restaurant has got it all

FRANKIE MALLON’S style of cooking is best described as modern Irish food

From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team. The menu changes every day but expect They like to play around a little with ingredients, but they take their food very seriously. Think Grilled Turbot with Sweet Cured Pork Belly or Salmon and Leek Terrine. This is a true West of Ireland restaurant on the Wild Atlantic Way inspired by superb local produce.

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An Port Mór

An Port Mór Restaurant is a restaurant where you will eat and drink very well, consistently. The atmosphere is warm, comforting and welcoming. The service is friendly and efficient.

At An Port Mór Restaurant you’ll find great food using the finest Irish ingredients cooked to perfection.
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Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.