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Starters
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Creamy Cauliflower & Celeriac Soup, buttery croutons (2, 7)
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Oscietra Caviar, toasted Brioche, Jerusalem Artichoke Purée with Vanilla (2,4,5,7,9)
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Achill Island Lobster Salad, Soft boiled Egg, broad beans (3,4,7,9)
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Bruschetta of Atlantic Crab, Tomato, Apple Purée (2,3,4,7,9)
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Poached Globe Artichoke & Hen’s Egg, Connemara Smoked Salmon, Asparagus (4,5,7,9)
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Mains
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12oz Kelly's Black Angus Striploin Steak, Apple Treacle & Spiced Armagh Butter, Chips (7,14)
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Roast Rack of Mayo Lamb, Pea & Spinach Puree (7,14)
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Grilled Fillet of Halibut, tomato, lemon & chive dressing (5,7,8,14)
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Grilled Clew Bay Scallops, Jerusalem Artichoke Puree, Beurre Noisette (7,8)
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Breast of West Cork Duck, Sweet Potato puree, Apple Sauce (7,14)
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Pea & Shallots Ravioli, Purees & Beurre Noisette (2, 4, 7)
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Desserts
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Lemon Curd & Fresh Raspberry Tartlet (2,4,7,10)
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Buttermilk Vanilla Panna Cotta, Glazed Summer Fruit Biscotti (2,4,7,10)
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Warm Pear & Almond Tart, Vanilla Ice cream, Crème Anglaise (2,4,7,10)
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Lemon Posset, lightly set, Summer Fruit Shortbread (2,7)
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Selection of Irish Cheeses, Chutney, Crackers, Quince Jelly (2,7,14)
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Allergens: 1 Celery, 2 Gluten, 3 Crustaceans, 4 Eggs, 5 Fish, 6 Lupin, 7 Milk, 8 Molluscs, 9 Mustard, 10 Nuts, 11 Peanut, 12 Sesame, 13 Soya, 14 Sulphites/Sulphur. *We are unable to cater for vegan diners. Vegetarian options available on request.
