An Port Mór
Westport Co. Mayo
I always have the pigs’ cheeks for starter and then the Catch of the Day. We tend to get lots of different desserts so we can taste them all. They never overcook anything. You can taste every flavour on the plate. I just love An Port Mór. I can’t go there often enough!
Marian Deasy is a regular customer who lives locally.
We go to Westport a couple of times a year because we really like it. One of the reasons we keep going back is definitely An Port Mór. It’s a must-visit every time. We love the atmosphere, the service, the way the food is presented…
I like to eat meat at home, but when I’m out, I’ll go for something more unusual. Frankie cooks fish and seafood so well, so I’ll always go for the John Dory or the sea bream or whatever he has on. It’s always delicious.
Larry Betts travels from Wexford to eat at An Port Mór.
The freshest fish from the cleanest seawater cooked by Ireland’s best seafood chef.
A local regular.
It’s the best restaurant in Westport. It’s the first place I recommend to people. I love everything about it from the welcome right down to the petit fours and the complimentary limoncello.
Marketing Manager, Westport House.