The Restaurant

An Port Mór
Westport Co. Mayo

Open Tuesday -Saturday from 5pm


A la Carte Menu available from 5pm


EARLY BIRD MENU
NightlyFrom 5pm until 6pm

2 Courses: 24

Nightly specials available
Gift vouchers available on request

Reservations recommended
098 26730
bookings@anportmor.com

 


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They like to play around a little with ingredients, but they take their food very seriously.


FRANKIE MALLON’S multi award-winning restaurant has got it all. At An Port Mór you’ll find great food using the finest Irish ingredients cooked to perfection.

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From the freshest seafood from Clew Bay and Connemara to local vegetables, artisan cheeses and meat reared on lush green fields; they’re all treated with the utmost respect by the kitchen team. Customers won’t allow them to take their House Specials of Pot-Roasted Pig’s Cheek with Kelly’s Black Pudding and 21-day aged Ribeye Steak off the menu. They like to play around a little with ingredients, but they take their food very seriously. Think signature creations that you won’t find anywhere else like Crab Cakes in a Seaweed Polenta and Coffee, Almond and Black Pepper Bread. This is a true West of Ireland restaurant inspired by local produce. It might be raining outside, but inside will always be warm and welcoming.

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