A LA CARTE MENU Due to Covid 19 restrictions, we have limited our menu. [button text="Learn more" link="#" target="_self" hover_type="default" color="#FFFFFF" hover_color="#232323" hover_background_color="#FFFFFF" border_color="#FFFFFF" hover_border_color="#FFFFFF" gradient="no" html_type="anchor"] We are changing it daily using the best fresh, local produce available.

Due to Covid 19 restrictions, we have limited our menu.

We are changing it daily using the best fresh, local produce available.

We have reduced capacity and are following Health & Safety procedures in accordance with current Industry guidelines.

This has also impacted on our menu choices, so we are now changing our menu daily. See below for a sample of typical choices.

We do not cater for children under 12 years and do not have a children’s menu. Unfortunately, we are unable to cater for vegan diners, but we do have a vegetarian option available nightly.

Please advise us of any dietary requests or requirements when booking. We appreciate your patience and understanding.

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THE SUPPLIERS
Silke Cropp is a long time supplier of her Corleggy cheese from Cavan.
Frankie takes her signature cheese and the gloriously-named Cavanbert. The breads at An Port Mór are all made in-house, as are the desserts. Other suppliers include Bean West Coffee, Burke’s Fruit and Veg, Cabot and Co, Achill Mountain Lamb, Fior Uisce and Starcrest Seafoods
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We are changing it daily using the best fresh, local produce available.
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Taste the Wild Atlantic Way at Frankie Mallon’s multi award winning restaurant in the beautiful coastal town of Westport, Co. Mayo.