An Port Mór
Westport Co. Mayo
Open 7 nights from 5pm
Due to Covid19 restrictions, we have limited our menu and are changing it daily using fresh & local produce available. We have reduced capacity and are following Health & Safety procedures in accordance with current Industry guidelines.
This has also impacted our menu choices so we are now changing our menu daily but see below for a sample of typical choices.
We do not cater for children under 12 years and do not have a children’s menu. Unfortunately, we are unable to cater for vegans diners but have a vegetarian option available nightly.
Please advise us of any dietary requests or requirements when booking. We appreciate your patience and understanding.
Our starters are served with a selection of homemade breads and green olive & sundried tomato tapenade.
homemade breads
celeriac romoulade
red cabbage slaw, seasonal leaves & dressing
Sesame Seed Bread Crumbs, Seasonal Salad
Lough Neal eel, horseradish mousse
Kelly’s black pudding, apple & vanilla sauce
Nightly specials available
All main courses are served with a selection of potatoes and vegetables
5 course menu, subject to availability, pre-booking essential
Balsamic jus
Red onion marmalade, balsamic & red wine jus
Steak as above, topped with Clew Bay scallops, garlic butter
Tomato & red pepper chutney
Garlic, white wine, tomatoes, fresh herbs, Clew Bay lobster bisque