A La Carte Menu

An Port Mór
Westport Co. Mayo

Open 7 nights from 5pm



An Port Mór serves great food using the finest Irish ingredients cooked to perfection.

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Starters

Our starters are served with a selection of homemade breads and tapenade.

Fresh Soup of the Evening

buttery croutons

4.75

Warm Corleggy goats cheese & smoked duck salad

Grilled with natural honey, on a crouton with tapenade and pickled Carrowholly beetroot, lemongrass & chilli jam, mixed salad leaves

9.5

Turf Smoked Salmon

Deep fried tempura prawns & tartar sauce

12

Clew Bay crab cakes

Rolled in a seaweed & polenta crust with grilled Clew Bay scallops and Hollandaise sauce

12

Warm salad of Irish pot-roasted pig cheeks

Kelly’s black pudding on an apple & vanilla sauce

9.5

West Coast smoked fish board

Wild Irish tuna, peppered mackerel, honey roast salmon and selection of house chutneys

12

Ham hock terrine

Celeraic remoulade

8.5

Main Courses

Nightly specials available
All main courses are served with a selection of potatoes and vegetables

Roasted breast of cornfed chicken

Kelly’s black pudding, apple stuffing, crispy bacon, red wine jus

22

Roast marinated rump of Mayo lamb

Salsa verde

22

21 Day dry-aged 10 oz Kelly's of Newport ribeye steak

Red onion marmalade, balsamic and red wine jus

26

Surf and turf

Steak as above, topped with grilled Clew Bay scallops and garlic butter

28

Roast Thornhill Co. Cavan duck breast

Creamy green peppercorn & brandy sauce

25

Grilled fillet of Curran blue sea trout and grilled scallops

Infused fennel, tarragon, rapeseed oil

25

Pan-fried Clew Bay king scallops

confit of slow braised chicken wings in a light rosemary & orange rapeseed oil

28

Linguine with crab claws & crab meat

garlic, white wine, tomatoes, fresh herbs, Parmesan cheese finished with a Clew Bay lobster bisque

24

Roast fillet of cod

fresh crab herb crust, lemon

23

Spicy sweet potato & lentil hot pot

crème fraiche and corriander

14.5

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