A la Carte Menu

An Port Mór
Westport Co. Mayo

Open 7 nights from 5pm



An Port Mór serves great food using the finest Irish ingredients cooked to perfection.

Due to Covid19 restrictions, we have limited our menu and are changing it daily using fresh & local produce available. We have reduced capacity and are following Health & Safety procedures in accordance with current Industry guidelines.

This has also impacted our menu choices so we are now changing our menu daily but see below for a sample of typical choices.

We do not cater for children under 12 years and do not have a children’s menu. Unfortunately, we are unable to cater for vegans diners but have a vegetarian option available nightly.

Please advise us of any dietary requests or requirements when booking. We appreciate your patience and understanding.



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Sample Starters

Our starters are served with a selection of homemade breads and green olive & sundried tomato tapenade.

Fresh Homemade Soup

homemade breads

6

Ham Hock Terrine

celeriac romoulade

8.5

Smoked Breast of Duck & Serrano Ham

red cabbage slaw, seasonal leaves & dressing

10

Crispy Corleggy Goat's Cheese

Sesame Seed Bread Crumbs, Seasonal Salad

9.5

Connemara Smoked Salmon

Lough Neal eel, horseradish mousse

12.5

Warm Salad of Pot-roasted Pig Cheeks

Kelly’s black pudding, apple & vanilla sauce

10

Sample Main Courses

Nightly specials available
All main courses are served with a selection of potatoes and vegetables

Tasting Menu

5 course menu, subject to availability, pre-booking essential

45

Roasted Breast of Irish Cornfed Chicken

Balsamic jus

22

21 Day Dry-aged Kelly's of Newport 10 oz Ribeye Steak

Red onion marmalade, balsamic & red wine jus

27

Surf and turf

Steak as above, topped with Clew Bay scallops, garlic butter

30

Roast Marinated Rump of Mayo Lamb

Tomato & red pepper chutney

24

48 Hour Maple Glazed Belly of Pork & Pan Seared Scallops

26

Linguine Pasta with Crab Meat

Garlic, white wine, tomatoes, fresh herbs, Clew Bay lobster bisque

24

Vegetarian Dish of the Day

14.5

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