A La Carte Menu

An Port Mór
Westport Co. Mayo

Open 7 nights from 5pm


An Port Mór serves great food using the finest Irish ingredients cooked to perfection.

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Starters

Our starters are served with a selection of homemade breads and green olive & sundried tomato tapenade.

Fresh Homemade Soup

homemade breads

6

Ham Hock Terrine

celeriac romoulade

8.5

Smoked Breast of Duck & Serrano Ham

red cabbage slaw, seasonal leaves & dressing

10

Crispy Corleggy Goat's Cheese

Sesame Seed Bread Crumbs, Seasonal Salad

9.5

Connemara Smoked Salmon

Lough Neal eel, horseradish mousse

12.5

Warm Salad of Pot-roasted Pig Cheeks

Kelly’s black pudding, apple & vanilla sauce

10

Main Courses

Nightly specials available
All main courses are served with a selection of potatoes and vegetables

Tasting Menu

5 course menu, subject to availability, pre-booking essential

39

Roasted Breast of Irish Cornfed Chicken

Balsamic jus

22

21 Day Dry-aged Kelly's of Newport 10 oz Ribeye Steak

Red onion marmalade, balsamic & red wine jus

27

Surf and turf

Steak as above, topped with Clew Bay scallops, garlic butter

30

Roast Marinated Rump of Mayo Lamb

Tomato & red pepper chutney

24

48 Hour Maple Glazed Belly of Pork & Pan Seared Scallops

26

Linguine Pasta with Crab Meat

Garlic, white wine, tomatoes, fresh herbs, Clew Bay lobster bisque

24

Vegetarian Dish of the Day

14.5

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