Due to Covid19 restrictions, we have limited our menu and are changing it daily using fresh & local produce available. We have reduced capacity and are following Health & Safety procedures in accordance with current Industry guidelines.

This has also impacted our menu choices so we are now changing our menu daily but see below for a sample of typical choices.

We do not cater for children under 12 years and do not have a children’s menu. Unfortunately, we are unable to cater for vegans diners but have a vegetarian option available nightly.

Please advise us of any dietary requests or requirements when booking. We appreciate your patience and understanding.

Sample Starters

Our starters are served with a selection of homemade breads and green olive & sundried tomato tapenade.

Sample Main Courses

Nightly specials available
All main courses are served with a selection of potatoes and vegetables