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An Port Mór Restaurant, situated in the heart of Westport, Co. Mayo, is run by Chef-Proprietor Frankie Mallon and his dedicated team. The philosophy at An Port Mór Restaurant, Westport is to use seasonal, local and Artisian ingredients and to prepare classic dishes at affordable prices in a friendly and comfortable environment. House specialities include pot roasted Pigs
Cheeks with black pudding & apple and vanilla sauce and 21 day dry-aged
Sirloin with red onion marmalade gravy. The main emphasis is on local fresh
seafood and shellfish, particularly lobster, crab, scallops and langoustines
from Clew Bay.
Opening Hours Nightly Sunday - Tuesday from 6pm (last orders 10pm) Closed Mondays, open 7 nights July & August EarlyBird menu (2 courses €21.95) available from 6-7pm Sunday – Friday, and until 6.30pm on Saturdays. 34 seat restaurant downstairs with a Private Party Room available upstairs catering for groups and parties. Reservations recommended contact us on 098 26730. For directions Click Here. 
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